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How to Make

INGREDIENTS

  • 3/4 cup almond butter
  • 1/3 cup vegetable or canola oil
  • 1/2 cup brown sugar
  • 1/4 cup Smith's milk
  • 1 tbsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole-wheat flour
  • 1 cup dark-chocolate chunks or chips

DIRECTIONS

  1. Preheat oven to 350 F.
  2. Line an 8" x 8" square baking pan with foil or parchment, extending the foil or parchment over the sides of the pan. Spray the foil or parchment lightly with cooking spray; set aside.
  3. In a large bowl, combine the almond butter, oil and brown sugar until smooth. Whisk in the Smith's milk and vanilla slowly, followed by the dry ingredients until a smooth, thick batter comes together. Fold in the dark-chocolate chunks.
  4. Spread the batter (it'll be thick) into the baking dish in an even layer. Sprinkle the top with more dark-chocolate chunks, if desired.
  5. Bake for approximately 20-25 minutes or until the top is golden brown and appears set.
  6. Cool completely in the pan before cutting into squares, as the blondies may crumble if cut too early or while too warm.

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