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White Christmas Cookies

How to Make


1 cup vegetable shortening or butter
1 cup sugar
1 cup Smith's whipping cream
1/2 cup Smith's milk
1 tbsp. vanilla
1 tbsp. lemon extract
5 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt



  1. Cream together butter, sugar and liquid ingredients (including Smith's milk & Smith's whipping cream). 
  2. In a separate bowl, mix dry ingredients, then add to the creamed mixture.
  3. Roll out dough 1/2 in. thick and cut with cookie cutters.
  4. Bake at 350°F for 5-7 min.
  5. Cool and decorate.


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