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How to Make

INGREDIENTS

  • 1/2 cup sugar
  • 1/3 cup white chocolate powder
  • 3 tbsp cornstarch
  • 1 tsp flour
  • 2 cups Smith's low fat eggnog
  • 2 tbsp butter
  • 4 tbsp pomegranate arils

DIRECTIONS

  1. In a heavy medium saucepan, mix sugar, chocolate powder, cornstarch and flour. Add 1 cup Smith's eggnog to dissolve cornstarch. Whisk in remaining eggnog.
  2. Whisk mixture over medium heat until thickened and let simmer about 5-6 minutes, stirring constantly.
  3. Remove from heat. Stir in butter.
  4. Divide pudding among 4 custard cups.
  5. Chill until cold, about 2 hours.
  6. Before serving, sprinkle with pomegranate arils.

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