«︎ Back to Recipes

How to Make


  • 2 frozen unsweetened peaches, sliced
  • 2 cups Smith's eggnog, optional
  • 1/4 cup butter
  • 1/2 cup packed brown sugar




  1. Preheat oven to 350°F.
  2. Using Smith's egg nog, combine with peaches and let stand 10 minutes.
  3. Meanwhile, place 1/4 cup butter in a 10-inch cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes.
  4. Sprinkle brown sugar evenly over butter. Arrange thawed peach slices over brown sugar.
  5. For batter, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
  6. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with Smith's milk, beating after each addition just until combined.
  7. Spread batter evenly over peaches.
  8. Bake until a toothpick inserted in center comes out clean, 40-45 minutes.
  9. Cool 5 minutes before inverting onto a serving plate.
  10. Serve warm.


No reviews have been submitted