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Side Dish

Twice Baked Mashed Potatoes

Rated 4/5 based on 1 reviews

How to Make



  1. Peel potatoes, then cut into cubes. Place cubed potatoes in a stock pot and cover with water.
  2. Bring the water to a boil and cook the potatoes until they are fork tender.
  3. Remove from stove and drain. Put the cooked potatoes in a mixing bowl, along with all the ingredients except the paprika and 1/4 stick of the butter.
  4. Mash until potatoes are as smooth or lumpy as you like.
  5. Place in a 9” x 11” baking pan. Melt the 1/4 stick of butter in the microwave, then pour over the top of the potatoes.
  6. Sprinkle the paprika on top.
  7. Place in a preheated oven at 350 F for about 45 minutes.
  8. Remove from the oven when they are golden brown on top.


First Time making this recipe

January 27, 2022

Dean Evans

The dish is in the oven, easy to make.The initial taste test was a winner. I felt it was best to add the Half and Half as the last ingredient. Based off of texture / thickness of the mashed potatoes, I chose to only add 1/2 cup of the Half and Half. Serving tomorrow with dinner. Will update with final results.