If you're looking for something different to take to a potluck or you just want a simple switch-up for a weeknight dinner, try our Swiss Vegetable Medley. This recipe is basically the same idea as that traditional green bean casserole we all love at the holidays. The nice thing about this Swiss Vegetable Medley is that you can prepare it in a matter of minutes! You can even assemble it ahead of time. Simply mix a can of cream of mushroom soup with some Smith's Sour Cream, and season to taste. Add shredded Swiss cheese and a bag of frozen California-blend vegetables. (You can also use fresh broccoli, cauliflower and carrots for your Swiss Vegetable Medley if you have them on hand. Parboil and drain before combining with the rest of the ingredients.) Pour the mixture into a casserole dish, then top with a little more Swiss cheese and some french fried onions. Bake for about a half hour, then enjoy!