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Side Dish

Swiss Vegetable Medley

If you're looking for something different to take to a potluck or you just want a simple switch-up for a weeknight dinner, try our Swiss Vegetable Medley. This recipe is basically the same idea as that traditional green bean casserole we all love at the holidays. The nice thing about this Swiss Vegetable Medley is that you can prepare it in a matter of minutes! You can even assemble it ahead of time. Simply mix a can of cream of mushroom soup with some Smith's Sour Cream, and season to taste. Add shredded Swiss cheese and a bag of frozen California-blend vegetables. (You can also use fresh broccoli, cauliflower and carrots for your Swiss Vegetable Medley if you have them on hand. Parboil and drain before combining with the rest of the ingredients.) Pour the mixture into a casserole dish, then top with a little more Swiss cheese and some french fried onions. Bake for about a half hour, then enjoy!

How to Make


  • 16 oz California-blend frozen vegetables (thawed & drained)
  • 1/3 cup Smith's Sour Cream
  • 1 can cream of mushroom soup (or cream of chicken or cream of celery)
  • 2 cups shredded Swiss cheese
  • 1 small can of French-fried onions
  • Salt & pepper


  1. Preheat oven to 350 F.
  2. In large bowl, mix soup and Smith's Sour Cream. Add salt and pepper to taste.
  3. Add in 1 to 1-1/2 cups Swiss cheese and veggies. Mix together and pour into baking casserole. 
  4. Sprinkle top with the remaining cheese and the onions.
  5. Bake 25 - 30 minutes.


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