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Side Dish

Swiss Vegetable Medley

How to Make


  • 16 oz. California-blend frozen vegetables (thawed & drained)
  • 1/3 cup Smith's sour cream
  • 1 can cream of mushroom soup (or cream of chicken or cream of celery)
  • 2 cups shredded Swiss cheese
  • 1 small can of French fried onions
  • salt and pepper


  1. Preheat oven to 350 degrees.
  2. In large bowl, mix soup, Smith's sour cream, add salt and pepper to taste.
  3. Add in 1 to 1-1/2 cups Swiss cheese and veggies. Mix together and pour into baking casserole.
  4. Sprinkle top with the remaining cheese and the onions.
  5. Bake 25 - 30 minutes.


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