Breakfast

Swiss Quiche Lorraine

How to Make

INGREDIENTS

1 9 in. pie crust
1/4 onion minced and sautéed in 1 tbsp. butter
1/2 lb. bacon cooked and crumbled
1 cup Swiss Cheese, finely shredded
1/4 tsp. salt
dash of pepper
1 cup Smith's half and half
4 eggs

DIRECTIONS

Sprinkle bacon, cheese and onion into pie crust.
Beat together Smith's cream, salt, pepper and eggs.
Pour into pastry shell.
Bake at 375°F for 45 min. (or until knife comes out clean at center.)
Let stand 10 min.
Cut into pieces.
Garnish as desired.

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