Imagine a side dish so good that it could practically double as dessert. Our Sweet Potato Orange Mousse with Cinnamon Fig Balsamic Reduction and Hazelnuts is the stuff those dreams are made of! It combines a unique list of ingredients that look like they shouldn't work together — but trust us, they do! Start off by cooking two sweet potatoes until tender. Believe it or not, this side dish contains Smith's Vanilla Ice Cream to achieve its signature creaminess! Mix this in with the potatoes, vanilla, salt, sugar, fresh orange juice and zest. Blend until smooth and velvety, and chill until it's time to serve your Sweet Potato Orange Mousse. Now, toast the hazelnuts and prepare the cinnamon fig balsamic reduction, then assemble your masterpiece. Spoon the mousse into a serving dish, then drizzle with the reduction and sprinkle the top with nuts and zest. Try Sweet Potato Orange Mousse with Cinnamon Fig Balsamic Reduction and Hazelnuts when you need a show-stopping side dish.
Reduction (1/2 cup):