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Appetizer
Spinach Dip
How to Make
INGREDIENTS
16 oz cream cheese
16 oz
Smith's
Sour Cream
1 packet vegetable seasoning
2 bunches green onions
2 boxes frozen spinach, thawed
DIRECTIONS
In a large bowl, cream room-temperature cream cheese and
Smith's
Sour Cream
together. Add packet of vegetable seasoning, blend. Set aside.
Drain liquid from frozen spinach, squeeze access liquid out with hands.
Add spinach to mixture, stir or use hand mixer; set aside.
Clean and wash green onions. Cut green onions until you get the desired amount you prefer.
Add to mixture, blend well, refrigerate until ready to use.
I use a large pumpernickel bread bowl and serve the spinach dip in the center.
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