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Southern Apple Fritters Rings

Sometimes you need just a little something after dinner to fill that small, dessert-shaped space in your stomach. Nothing too heavy or rich, but enough to satisfy that sweet craving. Our Southern Apple Fritter Rings might be just what you're looking for! The ingredients are simple and accessible from your pantry and refrigerator, and you'll be savoring these delicious Apple Fritter Rings in only a matter of minutes. The batter consists of flour, salt and baking powder for the dry ingredients, and an egg and Smith's Milk bring it all together. Heat up some oil, enrobe your cored and sliced sour apple rings in the golden batter and then watch the magic happen! When each round reaches the perfect delicate brown, remove it and let it rest on a paper towel. Right before serving, lightly dust with powdered sugar. Once you take a bite, you'll realize you didn't just make Southern Apple Fritter Rings. You made some memories!

How to Make


  • 1-1/3 cups flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 2/3 cup Smith's milk
  • 1 egg, well beaten
  • 2 large sour apples


  1. Sift flour, baking powder and salt.
  2. Add gradually, while stirring constantly, Smith's milk and egg.
  3. Wash, core, pare and cut apples into rounds.
  4. Dip each round into batter.
  5. Put into hot fat (350 F). Fry until delicately brown. Drain on absorbent paper.
  6. Sprinkle with powdered sugar.


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