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How to Make


  • 3 eggs
  • 1-1/2 cups sugar
  • 1 cup butter or margarine, softened
  • 1 cup Smith's sour cream
  • 2 tsp vanilla extract
  • 3-1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda


  1. In a mixing bowl, cream the butter and sugar. Beat in eggs. Add Smith's sour cream and vanilla, and mix well.
  2. Combine flour, baking powder and baking soda, add to the creamed mixture and mix well.
  3. Chill dough at least 2 hours or overnight.
  4. Drop by teaspoonful onto a greased cookie sheet and bake at 375 F for 10 minutes.



1 3, 2022

Diane Burger

I have made them twice. They were delicious. They are like having individual little cakes. I will definitely make them again.

I hope these are the ones.

3 19, 2022

Elliot Yudenfriend

These sound and look just like the ones my mom made. I think the recipe she used was out of a Betty Crocker CB.


4 22, 2023

Virginia McCauley

Everyone loves these. Family and friends. Adults and children.