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How to Make

INGREDIENTS

  • 2 cups sugar
  • 2 cups butter
  • 1 cup Smith's Sour Cream
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 6 cups flour

DIRECTIONS

  1. Cream sugar and butter, then add Smith's Sour Cream, eggs and vanilla.
  2. In a separate bowl, stir together baking powder, baking soda and flour.
  3. Add to batter and mix.
  4. Split dough into 5 balls, cover and refrigerate overnight.
  5. Roll and cut out, then bake for 9 minutes at 350 F.
  6. Frost with your favorite icing.

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