Chocolate and mint at Christmas are like Santa and his reindeer: they are so much better together! Smith's Peppermint Stick Ice Cream Chocolate Pie is a refreshingly festive dessert to serve at any holiday soiree. You can prepare it ahead of time in practically no time at all. You have plenty of other preparations to think of, so go ahead and use a store-bought crust without feeling guilty. Start making your Smith's Peppermint Stick Ice Cream Pie by softening 2 cups of Smith's Peppermint Stick Ice Cream, then whisk that together with the chocolate pudding mix. Stir in the chocolate chips, pour into the crust and refrigerate for at least an hour or until you're ready to serve. Make it extra special by garnishing with small candy canes. If you aren't already, you'll certainly be on Santa's Nice List after you make Smith's Peppermint Stick Ice Cream Chocolate Pie!