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How to Make


  • 1 prepared chocolate wafer pie crust
  • 1 package of chocolate instant pudding and pie filling
  • 2/3 cup Smith's milk
  • 2 cups Smith's peppermint stick ice cream (softened)
  • 1 cup semi-sweet mini chocolate chips
  • 6 small candy canes for garnish (optional)


  1. Whisk instant pudding mix with Smith's milk.
  2. Stir in softened Smith's ice cream until completely blended.
  3. Stir in chocolate chips.
  4. Pour into prepared pie crust and refrigerate for at least an hour before serving.
  5. Garnish with small candy canes and store in refrigerator, not the freezer.


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