Have your cake and eat it too when you make Smith's Scoopfulls Lemon Raspberry Ice Cream Cake with Sugar Cone Crust! Rich lemon ice cream combines perfectly with lemon cake pieces and a luscious raspberry swirl as the base of this frozen delight. It's layered in a springform pan over a quick and easy sugar cone crust that's frozen – no baking required! And your Scoopfulls Lemon Raspberry Ice Cream Cake is topped with the dreamiest Smith's Heavy Whipping Cream that's been whipped up and just lightly sweetened with powdered sugar. You can decorate your frozen masterpiece with extra Scoopfulls Lemon Raspberry Cake Ice Cream, sugar cones and fresh raspberries for a photo-worthy presentation. Bonus tip: this cake is just as delicious when made with any of Smith's Scoopfulls bakery-inspired flavors!