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How to Make



  1. Mix crackers, sugar and butter. Press on bottom of a 9" x 13" pan saving out 3/4 cup for topping
  2. Mix the pudding, Smith's Milk and Smith's Half & Half until smooth, then add Smith's Ice Cream.
  3. Pour over crust and add whipped topping.
  4. Sprinkle with saved crumbs and refrigerate.


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