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Raspberry Truffle French Toast

If food is one of your love languages, our Raspberry Truffle French Toast is for you! Why not make your sweetie breakfast in bed this weekend? It's decadent, unexpected and filled with the flavors of l'amour. You need freeze-dried raspberries for this recipe, so allow yourself time to locate and purchase them at a specialty store or online. Make the truffle dust before you start your Raspberry Truffle French Toast by processing together cocoa, confectioner's sugar and the freeze-dried raspberries. Take a moment to savor that aroma! Cut a deep pocket in thickly sliced challah bread, then fill with a mixture of cream cheese and chocolate chips followed by raspberry pie filling. Whisk together Smith's Milk with eggs and vanilla, then dip the bread pockets and cook until lightly browned, then give it a delicate sprinkle of truffle dust. Add a rose and a candle to the serving tray and surprise your sweetheart. Breakfast has never been so romantic! 

How to Make


Truffle Dust:

  • 1-1/4 oz cocoa powder
  • 1-1/4 oz confectioner's sugar
  • 1 oz freeze-dried raspberries

French Toast:

  • 6 thick slices challah
  • 8-oz cream cheese, softened
  • 4 tbsp mini chocolate chips or chopped bittersweet chocolate
  • 21-oz can raspberry pie filling
  • 6 large eggs
  • 1-1/2 cups Smith's Milk
  • 1 tsp vanilla
  • 3 tbsp butter


  1. Make the truffle dust: Combine cocoa powder, confectioner's sugar and raspberries in food processor and process until finely powdered.
  2. Make the French toast: Cut a deep pocket in the bread slices. Mix together cream cheese and chocolate and spread inside each pocket. Divide pie filling between pockets and press closed.
  3. Whisk together eggs, Smith's Milk and vanilla and pour into a shallow bowl. Heat half the butter in a large skillet over medium heat. Dip bread in egg mixture. Add bread slices to skillet and cook until lightly browned on both sides, about 3 minutes per side. Repeat with remaining butter and bread.
  4. Sprinkle French toast generously with raspberry truffle dust and serve immediately.


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