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How to Make


  • 1 pickled jalapeno pepper
  • 6 Roma tomatoes (enough to make 1-1/2 cups, diced)
  • 1 medium red onion (enough to make 1/2 cup, diced)
  • 1 small shallot
  • 2 tbsp fresh cilantro
  • juice and zest of 1 lime
  • 1 tsp garlic powder
  • 1 cup Smith's Old Fashioned Sour Cream
  • 1-2 tsp salt


  1. Remove seeds and stems from jalapeno. Then roughly chop or dice jalapeno, tomatoes, onion and shallot, and add to a medium-sized, non-reactive bowl.
  2. Tear cilantro and add to the bowl.
  3. Zest the lime into the bowl, then cut in half and squeeze juice in as well.
  4. Sprinkle in garlic powder and fold everything together.
  5. Fold in Smith's Old Fashioned Sour Cream.
  6. Taste and season with salt, according to your personal taste.
  7. Serve with your favorite tortilla chips.


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