If you love Smith's Chili Con Queso Dip, you need to try our Queso Pork and Rice! Make this dish when you want to turn an ordinary dinner into a fiesta. Start off by cutting a pork tenderloin into 1" slices, then pounding it to 1/8" thick. Coat these strips with a mixture of flour, salt and cayenne – for an even bigger kick. Quickly cook the pork in butter and olive oil, then keep it warm in the oven while you prepare the sauce for your Queso Pork and Rice. Stir together the amber beer and our star ingredient: Smith's Chili Con Queso Dip. Return the cooked pork and drippings to the skillet, and add in the fresh tomatoes and cilantro at the very end. Can you imagine how delicious this is going to be already? Spoon the Queso Pork over your prepared rice, and get ready for your taste buds to start dancing!