Dessert

Pumpkin Torte

How to Make

INGREDIENTS

Crust
24 graham crackers
1/3 cup sugar
1/2 cup butter

Filling, Step 1
2 eggs, beaten
3/4 cup sugar
8 oz. Cream cheese

Filling, Step 2
2 cups pumpkin
3 egg yolks
1/2 cup sugar
1/2 cup Smith's milk
1/2 tsp. Salt
1 tbsp. Cinnamon
1 envelope plain gelatin
1/4 cup cold water

Filling, Step 3
3 egg whites
1/4 cup sugar

Whipped cream, to taste

DIRECTIONS

Make crust.
Mix graham crackers, sugar and butter, and press into 9 x 13 in. pan.
Make filling (step 1).
Mix eggs, 3/4 cup sugar and cream cheese, and pour over crust.
Bake 20 minutes at 350°F.
Make filling (step 2).
Cook pumpkin, egg yolks, 1/2 cup sugar, SMITH's milk, salt and cinnamon until mixture thickens.
Remove from heat and add gelatin, dissolved in cold water.
Cool.
Make filling (step 3).
Beat egg whites, 1/4 cup sugar and fold in pumpkin mixture.
Pour over cooled crust.
Top with whipped cream.

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