Dessert

Pumpkin Eggnog Spice Crumb Cake

What's better than Pumpkin? Pumpkin AND Eggnog! Our Pumpkin Eggnog Spice Crumb Cake is sure to spice up your holiday dessert spread by combining this dynamic duo! To make the cake, cream together the butter, sugar, eggs, pumpkin and Smith's Eggnog. Mix in the dry ingredients and spices, and spread evenly into a prepared pan. While your Pumpkin Eggnog Spice Crumb Cake is baking for 20 minutes, it's time to make the crumbs! Butter, sugar, flour, vanilla and cinnamon come together to form a delectable topping that you'll spread over the cake batter. Return it to the oven and bake until the center is set. Pumpkin pie is certainly a treasured holiday tradition, but this Pumpkin Eggnog Spice Crumb Cake will undoubtedly be requested at your dessert table for many years to come.

How to Make

INGREDIENTS

Cake:

1/2 cup butter, softened
1 cup sugar
2 eggs
15 oz pumpkin puree
1 cup Smith's eggnog
2 cups flour
2-1/2 tsp baking powder
1 tsp salt
1/2 tsp pumpkin pie spice
1/4 tsp nutmeg

Crumb Topping:

2 sticks butter, softened
3/4 cup white sugar
2 cups flour
2 tsp vanilla extract
2 tsp cinnamon

DIRECTIONS

Preheat oven to 350 F.
Spray a 9" x 13" baking dish with cooking spray.
In a large bowl, mix the butter, sugar, eggs, pumpkin, and Smith's eggnog until well combined.
Mix in the flour, baking powder, salt, pumpkin pie spice, and nutmeg. Mix well and spread evenly into pan.
Bake cake for about 20 minutes, remove from oven. Set aside.
Meanwhile, in a separate bowl make the crumb mixture by adding the butter, sugar, flour, vanilla, and cinnamon. Mix with a fork until large crumbs form. Spread on top of the cake batter evenly.
Bake for about 20 more minutes, or until center is set.

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