Pumpkin Eggnog Bread Pudding with Salted Maple Toffee Sauce is a heartwarming holiday delight. Since Smith's Eggnog becomes available every October, this is the perfect dessert to bridge fall and winter. It's warm, rich and filling, and it's perfectly spiced for any end-of-the year celebration. Start by cutting a loaf of bread into cubes and toasting until it starts turning golden, then place it into a baking dish. Mix up the most delicious part of the Pumpkin Eggnog Bread Pudding by whisking together Smith's Milk, Smith's Eggnog and Smith's Whipping Cream with pumpkin, sugars, eggs and spices, then pour over the toasted bread and bake in a water bath. Prepare the salted maple toffee sauce and drizzle it over the Pumpkin Eggnog Bread Pudding while it's still warm. Gather around a roaring fire and enjoy this heartwarming dessert while you're planning your shopping lists or simply reminiscing on your favorite holiday memories.
Salted Maple Toffee Sauce: