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Poppy Seed Eggnog Pancakes

For a festive flair on your usual pancake breakfast, give our Poppyseed Eggnog Pancakes a try. They incorporate one of the season's signature flavors and are perfect to serve when you have family and friends visiting for the holidays. First combine all of the dry ingredients, including nutmeg — one of our most beloved Christmastime spices. Beat together Smith's Eggnog with eggs and butter, then fold the wet and dry portions together. Preheat the griddle, then drop 1/4 cups of batter and watch your Poppyseed Eggnog Pancakes come to life. When they bubble, flip each pancake and cook until golden brown. Pour a nice, cold glass of Smith's Eggnog, turn up the Christmas music and enjoy your Poppyseed Eggnog Pancakes by the twinkling lights of the tree. This will be a treasured moment that will become part of your family's holiday tradition!

How to Make


  • 2 cups flour
  • 2 eggs
  • 4 tsp baking powder
  • 1-1/2 cups Smith's eggnog
  • 1/2 tsp salt
  • 2 tbsp butter or margarine, melted
  • 1/4 tsp ground nutmeg
  • 1 tsp poppy seeds, if desired


  1. In a bowl, combine the flour, baking powder, salt, nutmeg and poppy seeds, if desired.
  2. In another bowl, beat eggs, Smith's eggnog and butter; stir into dry ingredients until moistened.
  3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle.
  4. Turn when bubbles form on top; cook until second side is golden brown.


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