«︎ Back to Recipes
- Graham cracker crust (or the crackers and butter)
- Large instant vanilla pudding
- 1 can crushed pineapple and juice
- 8 oz Smith’s Sour Cream
- 1 jar maraschino cherries
- whipped topping
- In a bowl, mix pudding, pineapple and Smith’s Sour Cream together until well incorporated.
- Pour into crust.
- Refrigerate until set.
- Decorate top with whipped cream and maraschino cherries.