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Dessert
Pineapple Pie
How to Make
INGREDIENTS
Graham cracker crust (or the crackers and butter)
Large instant vanilla pudding
1 can crushed pineapple and juice
8 oz
Smith’s
Sour Cream
1 jar maraschino cherries
whipped topping
DIRECTIONS
In a bowl, mix pudding, pineapple and
Smith’s
Sour Cream together until well incorporated.
Pour into crust.
Refrigerate until set.
Decorate top with whipped cream and maraschino cherries.
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