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Beverage

Peppermint Milk

Peppermint Milk is a festive twist on a holiday beverage. Made with whole milk and peppermint candies this sweet beverage is great for Santa or Valentine’s Day. Decorate your glass by coating the rim with white or dark chocolate. Serve with cookies and enjoy.

How to Make

INGREDIENTS

1 QUART OF SMITH'S WHOLE MILK

20 HARD PEPPERMINT CANDIES PLUS A FEW MORE TO GARNISH

DARK OR WHITE CHOCOLATE

DIRECTIONS

  1. STIR THE PEPPERMINT CANDIES AND THE 1 QUART OF SMITH'S WHOLE MILK IN A PITCHER AND PLACE IN THE REFRIGERATOR FOR 1 HOUR.
  2. REMOVE FROM THE REFRIGERATOR AND STIR A COUPLE MORE TIMES.
  3. STRAIN THE MILK FROM THE CANDIES.
  4. AFTER STRAINED, SET ASIDE.
  5. MELT CHOCOLATE IN A SAUCEPAN OVER LOW HEAT.
  6. DIP THE RIMS OF GLASSES IN CHOCOLATE.
  7. CRUSH PEPPERMINTS AND PLACE IN BOTTOM OF GLASSES.
  8. CHILL FOR 10 MINUTES.
  9. POUR THE SMITH'S WHOLE MILK INTO GLASSES AND ENJOY.

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