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How to Make


  • 8-oz package cream cheese, softened
  • 3/4 cup confectioner's sugar
  • 1/2 cup creamy peanut butter
  • 6 tbsp Smith's milk
  • 8-oz carton frozen whipped topping, thawed
  • 9" graham cracker crust
  • 1/4 cup chopped peanuts


  1. In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the Smith's milk.
  2. Fold in whipped topping; spoon into the crust.
  3. Sprinkle with peanuts.
  4. Chill overnight.


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