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How to Make



  • 4 thin fresh orange slices, halved


  1. In a 3-4 quart pitcher or container, stir together Smith's orange juice and sugar until sugar is dissolved.
  2. Stir in pineapple juice and lemonade. Cover and chill for 1 to 2 hours or until serving time.
  3. Chill eight 12 oz glasses. When ready to serve, gently stir ginger ale into orange juice mixture.
  4. Place a 1/2 cup scoop of Smith’s Ice Cream in each chilled glass.
  5. Divide orange juice mixture over Smith’s Ice Cream.
  6. Garnish rim of each glass with a half slice of orange. Serve immediately.
  7. Serves 8.


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