Orange Pineapple Punch a la mode

How to Make

Garnish:

In a 3-4 quart pitcher or container, stir together Smith's orange juice and sugar until sugar is dissolved.
Stir in pineapple juice and lemonade. Cover and chill for 1 to 2 hours or until serving time.
Chill eight 12 oz glasses. When ready to serve, gently stir ginger ale into orange juice mixture.
Place a 1/2 cup scoop of Smith’s Ice Cream in each chilled glass.
Divide orange juice mixture over Smith’s Ice Cream.
Garnish rim of each glass with a half slice of orange. Serve immediately.
Serves 8.

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