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Orange Creamsicle Pie
- Chill bowl, wisk and all ingredients.
- Pour cream, sugar and Smith’s Orange Juice into chilled bowl. Wisk on high until stiff peaks form.
- Blend softened cream cheese into whipped cream until smooth. Add Smith’s Cottage Cheese, Smith’s Orange Juice and blend until creamy.
- Stir in pudding, then gelatin and blend well.
- Divide filling between the two prepared graham cracker crusts.
- Chill for three hours before serving.