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Noodle Corn Casserole

How to Make


1 lb. ground beef, browned
1 bag egg noodles, cooked
1 can cream of mushroom soup
1 can corn, drained
1 can creamed corn
1 small container of Smith's French Onion dip
Salt and pepper, to taste
1 sleeve crackers
1 stick butter


  1. Combine the ground beef, noodles, corn, soup and Smith's French onion dip.
  2. mix together until creamy.
  3. Bake at 350°F for 20 min.
  4. Crush crackers and melt butter.
  5. Pour over casserole and bake 10 more min.


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