Dinner

Noodle Corn Casserole

How to Make

INGREDIENTS

1 lb. ground beef, browned
1 bag egg noodles, cooked
1 can cream of mushroom soup
1 can corn, drained
1 can creamed corn
1 small container of Smith's French Onion dip
Salt and pepper, to taste
1 sleeve crackers
1 stick butter

DIRECTIONS

Combine the ground beef, noodles, corn, soup and Smith's French onion dip.
mix together until creamy.
Bake at 350°F for 20 min.
Crush crackers and melt butter.
Pour over casserole and bake 10 more min.

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