When coffee and chocolate combine into mocha, you get one of the greatest flavor combinations known to our palate. Add to this a nutty, pecan element, and you have the ultimate dessert trifecta! Our Mocha Pecan Cake is everything you've dreamed of — and more. It's semi-homemade, using a boxed German Chocolate cake mix as the base. Along with the usual baking ingredients, you'll doctor this up by adding pudding mix, espresso powder and strong coffee, along with Smith's Sour Cream and Smith's Milk to keep it moist. The secret to this cake's great taste is the pecans. To prepare them, add a surprise splash of Smith's Orange Juice to a mixture of sugars, cocoa and espresso powder and toast to perfection. The frosting contains more cocoa and espresso powders and is made creamy and spreadable with Smith's Half & Half. The final touch is a ganache drizzle, made using Smith's Heavy Whipping Cream and semisweet chocolate. This Mocha Pecan Cake is layer upon layer of decadent flavor. Pour a nice cup of coffee, and enjoy every bite!