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Meatloaf in Minutes

Meatloaf is one of those dinners that just reminds us of home. It was one of mom's go-to meals we happily anticipated ... and devoured the moment it hit our plates. Sometimes it was served with homemade mashed potatoes or if we were lucky, tater tots and lots of ketchup! With our Meatloaf in Minutes recipe, you can bring back that nostalgia to your family in record time. Simply mix up ground beef with some Stove Top Stuffing, an egg, onion, Smith's Milk, salt and pepper. Form it in a microwave-safe loaf pan and cover with waxed paper. After five minutes on high, top with ketchup, then cook for 17 more minutes on high. While that's cooking, toss a garden salad and warm up some dinner rolls. When you hear that timer beep, you have yourself some memories to serve up to your hungry family – hot and fresh from the microwave. 

How to Make


  • 1-1/2 lb ground beef
  • 3/4 cup Stove Top stuffing (in container)
  • 1 egg
  • 1 small onion, chopped
  • 1/2 cup Smith's milk
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup ketchup (for on top)


  1. Mix beef, stuffing, egg, Smith's milk, onion, salt and pepper in a bowl.
  2. Pack mixture lightly in 2-quart microwave-safe loaf pan.
  3. Cover with waxed paper. Cook in microwave oven for 5 minutes on high.
  4. Top with ketchup and rotate dish.
  5. Cook for 17 minutes on high.


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