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How to Make

INGREDIENTS

  • 9 potatoes
  • 1 cup Smith's sour cream
  • 1 tsp salt
  • 2 tbsp butter
  • 2 tsp garlic salt or onion salt
  • 1/4 tsp pepper
  • 8 oz cream cheese
  • 1 cup cheddar cheese, (optional)

DIRECTIONS

  1. Cook potatoes, drain and mash. Add all ingredients except cheddar cheese.
  2. Place 1/2 potatoes in 13" x 9" greased pan.
  3. Put cheddar cheese on top of this layer and add remaining potatoes. Dot with butter and paprika. (This can be done up ahead and placed in refrigerator until ready to bake.)
  4. Bake for 30 minutes at 350 F.

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