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Dessert

Layered Pudding Dessert

How to Make

INGREDIENTS

  • 2 sticks butter
  • 2 cups flour
  • 1 cup pecans or English walnuts
  • 16 oz cream cheese
  • 8 oz whipped topping
  • 1 cup powdered sugar
  • 2 boxes instant pudding, any flavor
  • 3 cups Smith’s Milk

DIRECTIONS

  1. Preheat oven 350 F. Place two sticks butter in small bowl and melt in microwave.
  2. Place 2 cups flour in small bowl. Add melted butter, mix.
  3. Press into 9” x 13” baking dish.
  4. Bake 10 minutes until lightly brown.
  5. Cool.
  6. With mixer, mix 1 cup powdered sugar, cream cheese and 1 cup whipped topping.
  7. Spread on crust.
  8. Mix 2 boxes pudding with milk.
  9. Spread over cream cheese layer, then spread whipped topping over pudding layer.
  10. Top with nuts or sprinkles, if preferred.
  11. Store in fridge.

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