Traditional French Madeleines are cake-like cookies that are baked in delicate shell molds and sprinkled with powdered sugar or dipped in glaze. While our Jalapeño Cornbread Madeleines may resemble their traditional, sweet counterparts, they are more like a spicy and savory cousin! So if you want to take your appetizer game to the next level, give these Jalapeño Cornbread Madeleines a try. Combine corn muffin mix with butter, egg and Smith's Sour Cream. Fold in creamed corn and diced jalapeño peppers that have had seeds and ribs removed, then carefully fill the Madeleine pans. They only take about 15 minutes to bake. After your Jalapeño Cornbread Madeleines have cooled completely, garnish and serve with salmon caviar and fresh dill ... and of course, a little more Smith's Sour Cream.