Products
Where to Buy
Recipes
Our Local Farms
About
Products
Where to Buy
Recipes
Our Local Farms
About
Search
«︎ Back to Recipes
Dessert
Hungarian Crescent Cookies
How to Make
INGREDIENTS
4 sticks butter room temp (salted)
6 cups flour, cool
2 eggs
8 oz
Smith’s
Sour Cream
2 tsp Mexican vanilla
1/2 tsp salt
16 oz walnuts, ground medium-fine
1-1/2 cups cane sugar
1 tsp vanilla
confectioners sugar
DIRECTIONS
Mix flour and salt, then in a separate bowl mix room temperature eggs,
Smith’s
Sour Cream and vanilla.
Mix wet with dry ingredients well, cover and put in refrigerator overnight.
Next morning, roll out walnut size pieces of dough into circles for each cookie.
Put one heaping tsp of filling in each circle and bend the rolled-up cookie to make a crescent moon.
Bake at 375 F until lightly brown or 10 to 14 minutes.
Cool roll in confectioners sugar and continue to cool completely, then roll in confectioners sugar again.
Store in air-tight container.
Reviews
Write a review
No reviews have been submitted
Submit A Review
×
First Name*
Last Name
Email Address*
Title*
Comment*
Spam protection
You must enable JavaScript to submit this form
Please tick the box to prove you're a human and help us stop spam.
Products
Where to Buy
Recipes
Our Local Farms
About
