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How to Make


  • 8 oz cream cheese
  • 8 oz Smith's Sour Cream
  • 16 oz shredded cheddar
  • 1 jar green chilies, drained
  • 8 oz diced ham
  • 1 round loaf sour dough bread, scooped out and saved for dipping


  1. Beat cream cheese and Smith's Sour Cream together, add cheddar, chilies and ham. Mix well.
  2. Put into the bread bowl and bake at 350 F for 45 minutes, uncovered.
  3. Serve hot with bread chunks.


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