Honey Buttermilk Thankful Rolls are the perfect addition to your Thanksgiving meal. Since they are shaped like miniature pumpkins, they add a lovely decorative element to the table and are also a delicious conversation starter! Begin by dissolving sugar and yeast in warm water in a large bowl until foamy. Add the flour, Smith's Buttermilk, honey, butter and salt to the mixture and beat until smooth, then stir in additional flour to form a soft dough. Turn out your Honey Buttermilk Thankful Rolls dough onto a floured surface and knead until smooth and elastic — adding enough flour to keep the dough from sticking. Let it rise, then punch down the dough and let it rest. Divide into 24 pieces and shape into balls. Once they rise to double in size, cut five slices in the top of each to resemble a pumpkin. If desired, press a hole in the center for the stem. Bake until golden brown, then insert pecan halves into the centers for the stems. Cool your Honey Buttermilk Thankful Rolls on wire racks, then start counting your blessings!