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Side Dish

Homestyle Corn Pudding

Homestyle Corn Pudding is an impressive, traditional side dish for your holiday table, but nobody will mind if you serve it on an ordinary Wednesday, either! It won't take you long to whip up this golden mixture using cans of whole-kernel corn and creamed corn, Smith's Sour Cream, Jiffy Corn Muffin Mix, eggs and butter. Oh, and don't forget that spoonful of sugar to add a kiss of sweetness! It truly is as simple as mixing all the ingredients together then baking it for an hour. Once this Homestyle Corn Pudding is in the oven, you are free to focus on the rest of your meal preparations. Maybe you planned ahead, and the crock pot is putting the finishing touches on a tender roast so you can relax and spend some time with the family before it's time to share dinner together. Homestyle Corn Pudding is easy and delicious comfort food at its best. 

How to Make

INGREDIENTS

  • 1 can whole kernel corn
  • 1 can creamed corn
  • 2 eggs
  • 8 oz Smith's sour cream
  • 1 box Jiffy corn muffin mix
  • salt and pepper to taste
  • 1 tbsp sugar
  • 1 stick butter

DIRECTIONS

  1. Mix all together.
  2. Bake for 1 hour at 350 F.

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