Breakfast

Holiday Hash Brown Casserole

How to Make

INGREDIENTS

1 stick salted butter
8-16 oz. Smith's french onion dip
1 bag shredded potatoes
2 cups shredded cheddar cheese
1 can cream of mushroom soup
Salt and pepper to taste
2-3 cups of honey nut cereal

DIRECTIONS

Melt butter.
Mix potatoes, melted butter, cheese, Smith's french onion dip, soup and salt and pepper together in a large bowl.
Put mixture into casserole dish.
Crush cereal and cover potato mixture.
Bake 350°F until bubbly.

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