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How to Make


1 stick salted butter
8-16 oz. Smith's french onion dip
1 bag shredded potatoes
2 cups shredded cheddar cheese
1 can cream of mushroom soup
Salt and pepper to taste
2-3 cups of honey nut cereal


  1. Melt butter.
  2. Mix potatoes, melted butter, cheese, Smith's french onion dip, soup and salt and pepper together in a large bowl.
  3. Put mixture into casserole dish.
  4. Crush cereal and cover potato mixture.
  5. Bake 350°F until bubbly. 


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