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How to Make

INGREDIENTS

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 cup Smith's Eggnog
  • 2 tsp rum extract
  • 1 tsp vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg

DIRECTIONS

  1. Preheat oven to 350 F.
  2. Grease 9" x 5" loaf pan.
  3. Beat eggs in large bowl. Stir in sugar, butter, Smith's Eggnog and extracts.
  4. Combine flour, baking powder, salt and nutmeg. Stir dry ingredients into wet ingredients just enough so everything is moistened. Pour batter into prepared pan.
  5. Bake about 60 minutes or until toothpick comes out clean when poked in the middle.
  6. Let cool in pan for about 10 minutes then turn out onto wire rack to cool completely.
  7. Wrap in plastic wrap and store in refrigerator.

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