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How to Make

INGREDIENTS

  • 1-1/2 lb fresh fish fillets, such as salmon, trout, bass or whitefish
  • 1/2 cup Smith's milk
  • 1/2 cup all-purpose flour
  • 1 tsp each; salt, dried basil and chervil leaves
  • 1 egg, beaten
  • 1/2 cup fine, dry bread crumbs
  • 1/3 cup melted butter or margarine
  • parsley and lemon wedges, for garnish

DIRECTIONS

  1. Wash fish and pat dry. Cut into serving pieces.
  2. Dip fish first into Smith's milk then into mixture of flour, salt, basil and chervil.
  3. Add the egg to remaining milk.
  4. Add the crumbs to remaining flour mixture.
  5. Dip fish pieces into milk-egg mixture then into flour-crumb mixture.
  6. Place into buttered baking dish. Drizzle with melted butter. Bake at 350 F until fish flakes when probed with a fork.
  7. Garnish with parsley and lemon. Serve immediately. 

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