Breakfast used to be just for mornings, but we all know there's just something special about breakfast for dinner! Try our Hearty Crockpot Breakfast Bowls for a satisfying meal no matter what time of day it is! Start off by rinsing some Smith's Cottage Cheese and letting it drain (yes, we know our curds are showing — but trust us)! Brown the sausage links and cook the green pepper strips, then slice and layer them in the slow cooker. Sprinkle in the Smith's Cottage Cheese, then top with the grated cheddar cheese, green onions, salt and pepper. Beat the eggs until combined, then pour everything in the crockpot. Cover and cook on low for two hours or until the eggs are firm in the center and the cheese is melted. Garnish with green onions and your Hearty Crockpot Breakfast Bowls are all set to serve. One bite and you'll be ready to rise and shine whether it's day or night!