1. Grate potatoes and onion into a large bowl. Drain any excess liquid.
2. Add eggs, flour and salt to the bowl and stir to combine.
3. Heat oil in a large frying pan over medium-high heat. Oil is ready when a drop of the latke batter sizzles.
4. Use a 1/4-cup measuring cup to scoop latke batter into the hot oil.
5. Use a spatula to slightly flatten each latke.
6. Cook until brown and crispy, about 5 minutes, and then flip the latkes.
7. Cook until the second side is also brown and crispy, about 5 more minutes.
8. Remove cooked latkes to a paper towel lined plate to drain.
9. Place applesauce in a medium serving bowl.
10. Place sour cream in a small plastic zip-top bag and cut off a small corner.
11. Starting at the center of the bowl, create a sour cream spiral on top of the applesauce by squeezing the bag slowly and rotating the bowl.
12. Serve the bowl of Smith's sour cream applesauce swirl on a large serving platter with the warm fried latkes.

Yield: 8 latkes