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How to Make



  1. Let Smith's ice cream thaw about half an hour.
  2. Crush enough Oreos to cover bottom of 9" x 13" pan.
  3. Drizzle melted margarine over the crushed cookies and pat down.
  4. Freeze about 15 minutes.
  5. Spread ice cream over the top and drizzle with chocolate sauce, if desired.
  6. Freeze at least 5 hours. 


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