Smith's Mint Chocolate Chip Ice Cream is one of summer's best flavors. It's cool and refreshing and the perfect treat no matter how you serve it — in a dish, cone, sundae or even straight out of the carton! But our Grasshopper Ice Cream Pie will take that minty bliss to a whole new dimension with just a few ingredients and a mere minutes of your time. Set the ice cream out to thaw for about half an hour. Make a quick crust for your Grasshopper Ice Cream Pie by crushing up some Oreos, drizzling them with melted butter then pressing it all into a 9" x 13" pan. Freeze it for just a bit, then spread your thawed Smith's Mint Chocolate Chip Ice Cream over the crust. Drizzle with chocolate sauce, and freeze until firm. Grasshopper Ice Cream Pie will be your family's new favorite summertime dessert tradition!