Double Pie Crust:

• 3 cups pastry flour
• 1 tsp salt
• 1/2 cup shortening
• 1/2 cup cold butter
• 1/2 cup ice cold water
• 1 Tbsp white vinegar

Filling:

• 1 cup granulated sugar
• 1 cup Smith's Whole Milk
• 1 cup Smith's Whipping Cream
• 1/2 cup butter
• 4 Tbsp cornstarch
• 4 Tbsp Smith's Whole Milk
• 2 tsp vanilla extract

Apple Layer:

• 4 large tart baking apples peeled and sliced thinly
• 1 Tbsp flour
• 1/2 tsp cinnamon

Glaze:

• 1/2 cup powdered sugar
• 1 Tbsp Smith's Whole Milk
• 1/2 tsp vanilla extract
• 1 Tbsp softened butter