«︎ Back to Recipes

How to Make



  • 1-1/2 cups crushed ginger snaps
  • 1/2 cup sugar
  • 1/3 cup butter, melted



  1. Preheat oven to 350 F. Grease a 9" pie dish.
  2. In a small bowl, combine the ginger snaps and the sugar. Add the butter and mix using a fork. Press onto the bottom of a 9" spring-form pan, and about a half inch up the sides.
  3. In a mixing bowl, add the cream cheese, Smith's sour cream, sugar, eggs, vanilla, Smith's eggnog and nutmeg. Mix well. Pour into cooled crust. Bake for about 45 minutes. Cheesecake should be set. Turn the oven off and open the door to the oven and let sit an hour. Take out and cool.


No reviews have been submitted