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Dessert

Fruit Cocktail Salad

How to Make

INGREDIENTS

1 Large can fruit cocktail (drained)
2 cups of Smith's Whipping Cream
1 Tbs. mayo 

DIRECTIONS

  1. Drain fruit cocktail and move to medium bowl.
  2. Whisk Smith's whipping cream until soft peaks form.
  3. Add mayo and beat until stiff peaks form. 
  4. Add cream mixture to fruit cocktail.
  5. Refrigerate until serving.
  6. Salad can be refrigerated for 3-4 days.

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