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How to Make


1 Large can fruit cocktail (drained)
2 cups of Smith's Whipping Cream
1 Tbs. mayo 


  1. Drain fruit cocktail and move to medium bowl.
  2. Whisk Smith's whipping cream until soft peaks form.
  3. Add mayo and beat until stiff peaks form. 
  4. Add cream mixture to fruit cocktail.
  5. Refrigerate until serving.
  6. Salad can be refrigerated for 3-4 days.


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