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How to Make

INGREDIENTS

  • 1/3 of angel food cake or 1/2 of angel food loaf - break up in small pieces in a 9" x 9" pan
  • 2 cups (1 pint) Smith's vanilla ice cream
  • 1 cup Smith's milk
  • 1 package instant vanilla pudding
  • 1 package strawberry Jello
  • 1 cup boiling water
  • 1 package frozen strawberries

DIRECTIONS

  1. Combine angel food pieces with Smith's ice cream, Smith's milk and pudding.
  2. Pour Jello and water over cake. DO NOT STIR.
  3. Add 1 package of frozen strawberries.
  4. Pour over cake and ice cream. DO NOT STIR.
  5. Chill or freeze.

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