Cookie dough:

1. Mix granulated sugar, brown sugar and shortening in mixing bowl until well creamed.
2. Add eggs one at a time and mix well after each addition.
3. Mix dry ingredients, baking powder, soda, salt and flour, in a separate bowl.
4. Alternate adding vanilla, Smith's milk and dry ingredients until well mixed.
5. Roll out dough on lightly floured counter, cut with round cookie cutter.

Filling:

1. Place raisins, sugar and lemon juice in sauce pan.
2. Cook raisins 5 minutes, will be thickened.
3. Place cookie on baking sheet put 1 tsp of raisins on each cookie.
4. Top each one with another cookie and press the edges with a fork.
5. Bake at 375 F for 12-15 minutes. Should be lightly browned.