How many times have we heard, "Don't fill up on appetizers ... you'll spoil your dinner!" Well, this one might be worth promoting to dinner status because it's so filling and so good! Our Filet Mignon Appetizer with Creamy Horseradish Sauce provides a complete wow factor if you need to serve heavy hors d'oeuvres at your next gathering. Bring the filet mignon to room temperature before seasoning and searing on all sides over high heat. Roast to desired doneness and let it rest before thinly slicing. To prepare the creamy horseradish sauce, combine Smith's Sour Cream, horseradish, tarragon, mayonnaise and Worcestershire sauce. Assemble your Filet Mignon Appetizer on bite-sized pieces of toasted bread topped with arugula leaves, followed by a slice of filet, a dollop of creamy horseradish sauce and a garnish of capers. This Filet Mignon Appetizer with Creamy Horseradish Sauce can be served either warm or cooled and will be the toast of the party!
creamy horseradish sauce: