Dinner

Festive Shrimp Chowder

This made-from-scratch Festive Shrimp Chowder is the one-pot dinner you need to make. The combination of juicy shrimp, potatoes and pimentos gives this dish a delicious flavor. Other spices are mixed in to help enhance the flavor of the chowder. Garnished with fresh parsley.

How to Make

INGREDIENTS

3 LARGE POTATOES, PEELED AND CUBED

2 CELERY STALKS, CHOPPED

1 SMALL ONION, DICED

1 LARGE CARROT, CHOPPED

1 4OZ JAR OF DICED PIMENTO, DRAINED

2 CUPS SMITH'S WHOLE (OR 2 %) MILK

1 12OZ CAN EVAPORATED MILK

1 14.5OZ CAN CHICKEN BROTH

1 15OZ CAN OF CORN, DRAINED

1 POUND SHRIMP, PEELED AND DEVEINED

¼ CUP FLOUR

2 TBSP DRIED PARSLEY

2 TSP OLD BAY SEASONING

½ TSP PAPRIKA

¼ TSP GROUND BLACK PEPPER

SALT, TO TASTE

FRESH PARSLEY FOR GARNISH

DIRECTIONS

IN A LARGE PAN, BRING THE POTATOES, CELERY, ONION, AND CARROT TO A BOIL IN SALTED WATER.
REDUCE HEAT AND COOK UNTIL THE VEGETABLES ARE SOFT. (DO NOT DRAIN THE LIQUID.)
WITH A HAND MASHER, LIGHTLY MASH THESE VEGETABLES WHILE LEAVING SOME CHUNKS.
ADD THE CHICKEN BROTH AND SMITH'S MILK, AND BRING THE MIXTURE TO A SLOW BOIL.
IN A SHAKER, COMBINE THE FLOUR AND EVAPORATED MILK WHILE MAKING SURE THEY ARE SMOOTH.
GRADUALLY STIR THIS LIQUID INTO THE POTATO MIXTURE.
ADD THE PIMENTO, PARSLEY, OLD BAY, PAPRIKA, PEPPER, AND SHRIMP.
BRING TO A BOIL AND SIMMER FOR 10 MINUTES.
GARNISH WITH FRESH PARSLEY.

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